Tuesday, October 6, 2015

Green cheer on St. Patty's Day!

I love frosting cupcakes. There are so many pretty ways to frost a cupcake using the various tips available in the market. Simple cupcake frosting techniques are one of the first things they teach at a Course 1 Wilton's class. Rosette cupcakes are one of my favorites. If piped well, they look gorgeous. But the challenge lies in making sure the frosting in the bag doesn't soften too much from the warmth of your hand while piping. That can lead to some gooey designs.

Green rosette cupcakes with sugar pearl sprinkles

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